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Introduction to caramel macchiato, the basic knowledge of fancy coffee

Introduction to caramel macchiato, the basic knowledge of fancy coffee

Macchiato Macchiatto means imprint or brand in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. Macchiato coffee is a kind of milk coffee, which mixes milk and vanilla syrup and then adds milk foam, then pours it into the coffee, and finally sprinkles the net lattice caramel on the milk foam. CaramelMachiatto is the name of macchiato coffee.

2015-01-09
Individual coffee in the coffee training class

Individual coffee in the coffee training class

Coffee won't all melt when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully dissolved in water, and excessive extraction (more than 21%) means coffee.

2015-09-06
How to run a boutique cafe? The present situation of the Management of Contemporary Independent boutique Cafe

How to run a boutique cafe? The present situation of the Management of Contemporary Independent boutique Cafe

In such a fast-paced life in today's society, the cafe is undoubtedly a third world, like a paradise, allowing you to hide in, enjoy coffee and enjoy time. Now more and more people open cafes in Chongqing, and more and more people are closing down. In addition to following the rules of production and management, personalization is also necessary. Even if it is a chain store, it needs a trait to come to the area.

2015-09-02
Turkey's most classic custom of making Turkish coffee

Turkey's most classic custom of making Turkish coffee

Coffee is a favorite of Westerners, but without Turks, Europeans probably wouldn't have a chance to fall in love with coffee at all. Turkish coffee is as old and mysterious as this nation. Only when it is unveiled can the world of coffee be perfectly presented. Today, Chongqing Brista Coffee West Point training School is going to introduce friends to the world's most classic coffee. Turkish coffee making and soil

2015-09-01
China Coffee Network teaches you coffee bean extraction area and extraction time what water can extract and when to boil.

China Coffee Network teaches you coffee bean extraction area and extraction time what water can extract and when to boil.

There are many factors that affect coffee extraction. Baristas need to control these factors reasonably before they can get the perfect coffee and produce the taste they want. today, the barista barista training teacher in Chongqing will tell you about controlling the time and area of coffee extraction to meet the extraction requirements. Extraction time and extraction area are at any time

2016-04-05
On the important factors affecting the extraction area and extraction time of coffee powder on a good cup of coffee

On the important factors affecting the extraction area and extraction time of coffee powder on a good cup of coffee

There are many factors that affect coffee extraction. Baristas need to control these factors reasonably before they can get the perfect coffee and produce the taste they want. today, the barista barista training teacher in Chongqing will tell you about controlling the time and area of coffee extraction to meet the extraction requirements. Extraction time and extraction area are at any time

2016-01-12
How to get more regular customers in Cafe

How to get more regular customers in Cafe

Sitting in a coffee shop on weekend mornings, sipping that lightly roasted single latte with an aftertaste of green apple sweetness and Persian flavor, many people today like coffee, so why did you choose to go to your current coffee shop? Do you often go to a coffee shop for coffee? Or if you are the owner of a coffee shop, do you often run a coffee shop?

2015-05-06
China will become the largest coffee consumer in the world

China will become the largest coffee consumer in the world

Experts estimate that China will become the largest coffee consumer in the world. By 2020, if China drinks one cup of coffee per person per day, the coffee bean market alone will reach 50 billion US dollars a year, and the entire industry will generate a market of hundreds of billions of US dollars. The popularization of coffee has become a must. Through the eight cities of Beijing, Shanghai, Guangzhou, Chengdu, Chongqing, Hangzhou and Nanjing.

2015-09-08
How to judge the color of espresso ESPRESSO by the color of espresso coffee

How to judge the color of espresso ESPRESSO by the color of espresso coffee

Under the brewing of coating, what state will the concentrated color appear? The following photos show the color of coffee liquid in different extraction states. You can try to determine whether the extraction is complete. Generally speaking, coffee powder brewing should have several colors. Dark brown: water flowing down from the coffee machine, stable under water pressure, coffee particles saturated with water, and with the water flow to the filter cup

2016-03-14
Fancy coffee that is common in Australia

Fancy coffee that is common in Australia

When I come back from Australia, when I mention coffee, I naturally think of learning the plot of coffee in Chongqing. Now I am used to putting a few bags of hanging-ear coffee in the office and making two cups during the break. I occasionally go to Beresta to sit down with my friends, not only to find a quiet place to get together, but also to have a mellow Ethiopian-Sidamo G2 or a bottle of red wine directly. In the absence of

2015-09-06
Pacific Coffee (Pacific Coffee) Coffee Brand introduction Coffee products

Pacific Coffee (Pacific Coffee) Coffee Brand introduction Coffee products

Pacific Coffee (Pacific Coffee) Enterprise name: Shanghai China Resources Platzefik Catering Management Co., Ltd Brand name: Pacific Coffee Industry Coffee Industry Coffee Coffee in Shanghai: food and Beverage desserts Brand orientation: medium and High-end area demand: 80-150 years Cooperation period: 8-10 years Plan expansion area: East China, North China, Southwest key cities: Shanghai, Zhejiang

2016-03-03
Open a coffee shop: the ideal is sexy, the reality is very skinny

Open a coffee shop: the ideal is sexy, the reality is very skinny

Although I was only one of the owners of the Great Hidden Cafe, this identity at least brought me from an outsider drinking coffee to a small circle of cafes. From winter to spring, my favorite thing about this industry, from love to love, is to pretend to be a guest and stay quietly for a day there. At my age, a cafe owner is definitely not a childhood ideal. In

2015-08-07
Hand brewed coffee tutorial 90+ coffee label detailed explanation

Hand brewed coffee tutorial 90+ coffee label detailed explanation

What is good coffee? In the complex coffee world, we find a very good provider of high-quality coffee beans. Today, let Chongqing Brista Coffee Training School introduce 90 + coffee to you and see how the best in the fine coffee industry are successful. Ninety + Coffee from the US Boutique Coffee Creator & Provider: Ninety

2015-09-01
What is 90 + coffee? What does 90 + coffee stand for? The meaning of 90 + coffee label

What is 90 + coffee? What does 90 + coffee stand for? The meaning of 90 + coffee label

Ninety + Coffee comes from American boutique coffee creator and supplier: NinetyPlusCoffee. Only a few years after the company was founded in 2006, 90 years has made coffee industry around the world aware of their names. Since 2007, the first coffee has been a precious show for coffee industry experts and contestants.

2016-01-29
Brazilian half-sun natural pectin removal method volcano treatment

Brazilian half-sun natural pectin removal method volcano treatment

Brazil used to use the method of tanning in the past, and there was a big difference in quality, which made Brazil Chongqing synonymous with low-to-middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden

2014-12-19
Coffee roasting and coffee flavor coffee extraction deep roasting espresso Italian blending

Coffee roasting and coffee flavor coffee extraction deep roasting espresso Italian blending

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
The story of the cafe Kunming has a Nanlai Sheng

The story of the cafe Kunming has a Nanlai Sheng

If one day you sit in the world's most romantic Paris Moulin Rouge, while listening to opera while drinking coffee, casually flip through a yellowed "World Travel Magazine," suddenly pop up an article introduction: Kunming, Yunnan, China Nanlai Sheng Cafe This scene will certainly touch you in a foreign country, will be eager to search for other chapters about Yunnan

2014-08-05
The difference between fancy mocha coffee and single mocha coffee

The difference between fancy mocha coffee and single mocha coffee

In 575 AD, the first coffee bean took root on the other side of the Red Sea in Yemen, far from its hometown of Ethiopia. It was transformed into mocha coffee, and it started the coffee business all over the world. What is a mocha? There are many kinds of answers. Some people say that mocha refers to the place of origin. Some people say that mocha refers to sweet chocolate coffee. In fact, both views are biased. Authentic

2015-08-31
There is a Nanlaisheng in Kunming, the story of the cafe.

There is a Nanlaisheng in Kunming, the story of the cafe.

If one day you are sitting in the world's most romantic Moulin Rouge in Paris, listening to the opera while drinking coffee, casually flipping through a yellowed World Travel Magazine, suddenly an article introduces: Nanlaisheng Cafe in Kunming, Yunnan, China, this scene will surely touch you who are in a foreign land and have your hometown. You will be eager to search for other chapters about Yunnan.

2014-08-05
Coffee roasting and coffee flavor deep roasting espresso Italian blending of shallow roasted coffee beans

Coffee roasting and coffee flavor deep roasting espresso Italian blending of shallow roasted coffee beans

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
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